África do Sul está na mira de todos. Pensar em vinho, é pensar em Pinotage, uma casta de vinho tinto típica daquele país. Na verdade, é uma invenção humana. Em 1925, Abraham Izak Perold, o primeiro “Professor” da Universidade de Vinitincultura da Stellenbosch na África do Sul, cruzou as francesas Pinot Noir e Cinsaut (conhecida pelos sul africanos como Hermitage) para criar a Pinotage.
Um dos grandes nomes atuais da Pinotage é Beyers Truter, eleito o enólogo internacional do ano em 1991 pela International Wine & Spirits… Sei que é um bom título, revista conceituada, mas ainda preciso mergulhar mais nesse universo para entender a validade do título…
Escolhi esse Pinotage da região vinícola de Stellenbosch na importadora Mistral:
A referência que tinha era da similaridade com a casta húngara Kékfrankos. De fato, alguns aromas frutados e o corpo médio lembram.. Passa pouco tempo por barricas de carvalho francês (6-8 meses), mas não senti muito essa influência.. Muito bom, saindo um pouco do básico cabernets/merlots chilenos/argentinos.. Não que esses sejam ruins, mas acredito que fechar o paladar tendo apenas essa escola de vinho como referência é um erro.. Mas isso são outros 500…
Bem, o prato para acompanhar foi um conchiglione com recheio de presunto e queijo, com molho de tomate. Escolha às cegas, mas boa…
Informações do produtor sobre o vinho:
A medium to full bodied Pinotage with a dark ruby colour. Bundles of Pinotage fruit on the nose with an intense and lively pallet. Smooth mouth feel that ads to the drinkability of the wine. The wine ends with a soft and sweet finish. A balanced wine that could be enjoyed now or age in the bottle for a few years longer. Will go especially well with any spicy food as well as pizza’s and pasta’s because of its fruity and easy drinking style.
Um pouco mais sobre as regiões vinícolas na África do Sul:
There are 15 very well organised Wine Route Associations, and information about accommodation, eateries and visits to cellars and farms is readily available through booklets, travel agents and the internet.
Constantia is the historic hub of Cape wine. Closest to Cape Town, it boasts some of the most famous estate names such as Groot and Klein Constantia, and Buitenverwachting. On premium terroir and in ideal climatic conditions, superb sauvignon blanc and semillon wines are produced.
Durbanville and its hills northeast of Cape Town have a winemaking history dating back 280 years. Some star performers are emerging, including brilliant sauvignon blancs with strong contemporary focus on shiraz and merlot. Durbanville Hills is a large, modern facility and Nitida a small boutique set-up.
Franschhoek lies in a contained valley, a pretty town founded by the French Huguenots in 1688. Today it is very much a boutique region with old buildings, restaurants and small producers. Stylish cellars include La Motte, Cabrière, Plaisir de Merle and Boekenhoutskloof.
Klein Karoo is a semi-desert region inland that has inspired some winemakers to take up the challenge. Fortified wines such as muscadels and Portuguese “port” styles do well in places such as Calitzdorp.
Olifants River is a fast-growing region stretching a few hundred kilometres up the west coast from the Cape. Plenty of exported easy-drinking wines come from here. The Vredendal Winery is one of the largest in the world, employing some of the most modern techniques.
Orange River is one of Africa’s great rivers and along its Northern Cape bank lie large white-wine producing vineyards. Winemaking is sophisticated and reds are getting more attention with an eye to exports.
Paarl is another of the Cape’s historic towns where wine has been made for centuries. Home to the original KWV head office and its impressive Cathedral Cellar, as well as the country’s best-known brand Nederburg, many cellars, small and large, from boutique to co-operative, produce wine from the ordinary to the sensational. Winemakers have been concentrating on shiraz, but some fine chenin blanc, pinotage, cabernet sauvignon, blends, and even unusual varieties such as viognier and mourvèdre are turned into prize-winning wines. Glen Carlou, Villiera and the value-for-money co-operative Boland Kelders are among the top performers here.
Robertson and a few other villages lie along a fertile, if warm, valley where white wines such as chardonnay (from De Wetshof Estate) and sparkling wine (from Graham Beck Winery) used to be the main stars. Today the move is to red varieties, especially shiraz (Zandvliet).
Stellenbosch is, in the minds of many, the finest wine area in South Africa, claiming the crown for reds. With a list of more than 80 wineries and producers, it is also the most expensive wine farmland. Nearly all the most famous international names in South African wines are found here in an area reaching from sea-facing slopes to valley-hugging hills. This is the home of Kanonkop, Meerlust, Rustenberg, Thelema and Warwick. The list is endless. This is also where Distell, the country’s largest player in the drinks market, is seated. Designated wards within the district are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg. Cabernet sauvignon, merlot, pinotage and chenin blanc are the stars here.
Swartland means “black country”, a traditional sunny wheat area north of Cape Town. These days, wineries are making modern, well-appreciated white wines here with top reds on the way. The Darling region especially is on the roll.
Walker Bay near the coastal town of Hermanus has become another of the Cape’s most fashionable regions. With Elgin to the west and Bot River inland, it falls under the Overberg appellation. It is the home of Cape pinot noir and good chardonnay and home to places like Hamilton-Russell.
Worcester and surrounds comprise 20% of all South Africa’s vineyards. Brandy is produced, and wine for wholesalers. Small volumes are bottled under own labels. Value-for-money is a hallmark.
Future fancies
Elim is an old mission village near Cape Agulhas, Africa’s southern tip. Its cool climatic and lean soil conditions are considered most promising for new wine production. Distell is financing development of more than 900 hectare of premium wine-farming land here.
Cape Point is right at the sea and brilliant sauvignon blanc is made here, with more to come.
Prince Albert near the majestic Swartberg (Black Mountain) has a fertile valley, good soil, water and a handful of enthusiastic new producers.
http://www.southafrica.info/travel/food/922781.htm
